
Real techniques
Learn the methods we use in our own kitchen, with help at the moments that usually trip beginners up.
Choose the full baking experience or come for the joyful decorating part. Every session is beginner friendly, hands-on and small enough for real guidance.
Sessions from S$88
Taught by Adriana Zheng, our founder and head baker. As seen in Tatler, Vulcan Post and Mothership.

Made by you
Guided by Sugarsmith

Small groups
More hands-on help
CSC @ Tessensohn
By Farrer Park MRT
First season
Classes from Sat 24 Oct
Choose your experience
Compare the full bake, decorating, party and private-home options below.
Classes check out securely through our shop. Party and private-home requests are confirmed by email before anything is charged.
Basic circle: 10am–2pm (4 hrs)
House characters: 10am–4pm (6 hrs)
CSC @ Tessensohn
3pm–5pm (2 hrs)
CSC @ Tessensohn
CSC @ Tessensohn or your venue
At your home
Full Bake voucher is collected at the workshop and has a S$100 minimum spend. Kids Party and Private Home vouchers are redeemable on party sets with cakes and macarons.
Who is teaching you
Adriana Zheng · Founder and head baker
Adriana taught herself macarons after her A Levels and built Sugarsmith into Singapore's first and only Sanrio-licensed macaron bakery. She is also a former tutor, so she is good at the part most baking classes skip: explaining why a step works, so it still works when you try it at home.
Sugarsmith as seen in
Workshops use our own house designs. Licensed characters stay on the macarons we sell.
What makes it different

Learn the methods we use in our own kitchen, with help at the moments that usually trip beginners up.

There is time to ask questions, fix the wobbly shell and understand why each step works.

Everything you make is boxed up Sugarsmith-style, ready to share, gift or keep entirely for yourself.
Before you book
None at all. Every session is built for first-timers, and the group stays small enough that someone is beside you at the steps that usually go wrong.
Decorate & Assemble runs 3pm to 5pm. Full Bake starts at 10am: four hours for Basic circle, six hours for House characters.
Our own house designs. You pipe the faces, fill and assemble them yourself, and the box you take home is the one you made.
Yes. Ingredients, tools and your take-home box are all included in the price, and Full Bake has a snack break with a great snack and drinks selection (for adults only). Come as you are.
CSC @ Tessensohn, 60 Tessensohn Road, a short walk from Farrer Park MRT. Kids Party and Private Home workshops can run at your venue instead.
Yes, there is no minimum age, and kids aged 12 and under come with a grown-up. On Full Bake and Decorate & Assemble classes they get 50% off, up to two per paid ticket: the first shares their grown-up's kit, the second gets their own. One grown-up and one kid 12 or under can book Decorate & Assemble together. Kids Party and Private Home workshops are priced separately.
Full Bake can be booked solo or as a pair. Decorate & Assemble is a minimum of two people, so bring someone (a kid 12 or under counts).
Everything you make, boxed Sugarsmith-style. Full Bake guests also leave with a recipe card so the batter is repeatable at home.
Yes. A Private Home Workshop covers ten guests at your place, and a Kids Party Workshop can run at your venue. Both need at least ten days' notice.
Macaron shells are made from almond flour and egg whites, so the classes are not suitable for anyone with a nut or egg allergy. For any other dietary need, tell us when you book and we will tell you honestly whether it works.
You can reschedule for free up to 5 days before your class. If we ever have to move or cancel a class, we will offer you a new date or a full refund.
Sessions check out securely through our shop. Party and private-home bookings are confirmed by email first, so nothing is charged before the date is agreed.
Not sure which one fits?
Tell us who is coming and what kind of experience you have in mind. We will point you to the right format.
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